Check the significant changes in McDonalds Beef Menu
Exciting changes in McDonalds Beef Menu in decades, for making beef burgers better!!
Recently on 11 March 2024, McDonald’s presented exciting news about the significant changes in its classic and delicious beef menu and providing better-than-ever burgers to their customers. McDonald’s also announced that these changes will start in the middle of March.
McDonald’s wants their customers to enjoy the best quality food with great taste and never compromise on anything. Therefore, McDonald’s always tries to launch new items with different and unique tastes. Not only does McDonald’s introduce new items but also makes attempts to make its previous products better and better.
McDonald’s celebrated its 50th anniversary this year, and at that time McDonald’s announced some variations to make their beef burgers like its Classic Cheeseburgers, Big Mac, and Quarter Pounder with cheese making them double and triple for their beloved customers.
The McDonald’s restaurant will also modify the way of their cooking and also prepare their items with the new and best recipes to fulfill its promise to customers for providing the ever best food to them. Some major changes will be seen in the ingredients of the beef burgers which make them more classic and better.
How is McDonald’s changing the ways to prepare beef burgers?
The beef lovers can get their hands on these classic beef burgers as they come into stores from mid-March. McDonald’s has fulfilled its promise and provided the fans with juicier burgers, that will be served hotter than ever. The new changes will give greater quality and flavor to the McDonald’s beef burgers.
There are some modifications in the way of McDonald’s cooking for its beef burgers. It will also enhance all the ingredients and elements that customers will enjoy the most. In the variations in cooking, shredded onions are placed on the top of patties while they are grilling, it will add more taste and flavor to beef patties.
The changes in their way of cooking include:
Beef Patties:
The Beef Patties are perfectly sizzled on the grill. It will enhance their taste and result in a juicer and hotter beef patties with extraordinary flavor.
Soft new Buns:
A new method for preparing a more pillowy bun with a soft and fluffy texture by following the new buttery recipe with brioche style. And then perfectly toasted to give a golden brown crunchy coating.
Melted Cheese:
Cheese slices placed over hotter beef patties will provide a smoother texture with a delicious cheesy flavor.
Grilled Chopped Onions:
McDonald’s now uses white chopped onions with the new process which is followed it is to place these chopped onions on top of the beef patties on the grill as they are cooking. It will add more flavor and an extra look to it.
Shredded Lettuce:
In the new procedure, McDonald’s will use Fresh lettuce which is taken straight from the fridge. It will add an extra crunch to the beef burgers and will clean the taste.
What changes apply to these burgers?
Some Significant changes will be seen from the Mid of March in McDonald’s UK beef menu. The changes announced for these products are:
| Items | Products Changes include |
| Cheeseburger | When you crave something classic, McDonald’s will provide you with an irresistible 100% Classic beef patty, melted cheese, onions, tomato ketchup, pickles, mustard, and stuffed in a soft bun. |
| Big Mac | To enjoy on-go a Big Mac with two 100% beef patties, slices of melted cheese, onion, lettuce, and pickles, all wrapped around in a sesame seed bun. How can you forget the special Big Mac sauce loaded in it? |
| Quarter Pounder with Cheese | Fill your taste buds with a delicious treat of a 100% beef patty, with two slices of melted cheese, mustard, pickles, onions, and tomato ketchup all covered in a soft bun. |
| Double Cheeseburger | For the fans of Cheeseburgers, McDonald’s double it. Now with exciting two 100% beef patties with onion, pickle, cheese slices, mustard, and tomato ketchup all stuffed in a soft bun. |
| Triple Cheeseburger | Adding more excitement to the Cheeseburger with the addition of three 100% beef patties along with melted cheese, onions, tomato ketchup, mustard, and pickles all loaded in a soft toasted bun. |
Other changings:
Chief Restaurant Officer Gareth Pearson of McDonald’s UK said in the 50th Anniversary, that we are excited to launch these new changes which will enhance the taste of our menu. To enhance the quality and taste of the food, we will focus on our restaurant team, also in delivery processing which will satisfy our customers’ experiences.
Advancement and introduction of new kitchen technologies, McDonald’s has retrained the 177,000 team and crew members for these new procedures which will enable them to serve great flavor and delicious flavors in its beef burgers.
He has mentioned the success of changes that the US and Australian markets have made. These changes are being implemented in the UK and Ireland, it will also ensure providing the hotter and juicer burgers to their customers.
