A sweet and full of flavor item is Millionaire’s Donut on McDonald’s menu which provides a taste delight of liquid caramel filling with a tender doughnut bun. On top of it, the crackling biscuit pieces layered with dark cocoa further add an element of crunch and flair to this sweet doughnut. A taste-worthy item that you should try with different meal options to end your meal on a high and sweet note.
Millionaire’s Donut Nutritional Report
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Millionaire Donut Recipe
You can easily prepare donut that has almost same appearance and taste like Millionaire Donut from McDonald’s menu. Make sure you have the ingredients like Donut dough, Caramel sauce, Chocolate ganache or melted chocolate, Biscuits crumb, and cocoa cream.
How to prepare it?
- First of all take donut dough and fry it until it turns golden brown and cooked properly. After cooking place them to cool down.
- Now, Once the donuts have cooled, you ned to use a piping bag or a small knife to inject caramel sauce into the centre of each donut.
- In a separate bowl, prepare the chocolate ganache by melting chocolate and mixing it with a small amount of cream.
- Spread the biscuits pieces on this donut and drizzle the dark cocoa that you prepared in a ceratin pattern.
- Allow the donuts to set for a few minutes before serving. The combination of caramel, chocolate, and biscuit crumbs layered with dark cocoa will create a millionaire donut experience similar to the one you find at McDonald’s.
Millionaire Donut Review
The sweet and succulent donut from McDonalds’ menu is really inviting and sweets lovers cannot resist tasting it. The texture of this doughnut is a bit crusty due to biscuit pieces sprinkled over it. Besides this, the dark cocoa drizzle in a certain pattern certainly adds an excellent visual appearance to this donut.
When you take a bite, this sweet will take you on a taste journey of the goodness of caramel filling with crusty biscuits and a fluffy doughnut bun. This will leave you wanting more of such donuts to fulfil the delight of this sweet savoury.