Hash Brown Recipe, Nutrition at McDonald’s Menu

Hash Brown Recipe, Nutrition

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A crunchy snack for the morning to pair with coffee or tea is hash brown. Fabulous crusty bite to get some energy and start your day with a refreshing taste. This item on McDonald’s menu is a perfect crunchy snack that offers a considerable amount of energy and an amazing crackling taste.

Hash Brown Price: £1.99

Hash Brown Nutritional Report

 Energy        532 KJ (6%RI)    127 KCal (6%RI) 
Nutritional InformationPercentage Reference IntakePer Portion
Fats (g)11% RI 7.4g
Of which saturated (g)4% RI 0.7g
Carbohydrates (g)5% RI 1.3g
Of which Sugar (g)0% RI 0.2g
Protein (g)2% RI 1.1g
Fibre (g)Nil1.2g
Salt (g)11% RI 0.64g
HashBrown Nutritional Report

McDonalds Hash Brown Recipe

  • Start by preparing the filling material, like a mixture of mashed potatoes and black pepper extract.
  • Mix these two ingredients properly with each other to form a thick paste.
  • Make sure you dry up all the extra moisture and water from this thick paste.
  • To begin, place some non-hydrogenated cooking oil in a frying pan and heat it up on medium heat until it becomes hot.
  • Now, you should give a specific shape to that pate in smaller portions. You can do this either with your hand or any tool in the kitchen.
  • Put these patties in the hot cooking oil in the frying pan and cook them on all sides properly for 10 minutes.
  • Finally, take them out and place them on a paper towel to absorb the extra oil. Let them cool down a little bit.
  • That is it; the fresh, homemade hashbrown is ready to serve with tomato dip.

Our Hash Brown Review

Get your hands on these hashbrowns that offer a full-of-energy start to your day with an added crunch that increases the breakfast menu experience. The golden, crispy snacks filled with nutritious mashed potatoes that McDonald’s served were presented in a manner that really increased your hunger.

These bites have a satisfyingly crisp outer layer while remaining fluffy and tender on the inside. When combined with the soft potato filling, they offer a mouthful of delicious crunch and flavour.


Having this breakfast food as a snack can provide a delightful and crispy experience, coupled with various sides. One piece of this item, however, constitutes 127 calories or equals 532 kilojoules of energy, which is nearly 6% of a person’s daily intake.

After boiling tomatoes, peel them and mash them properly. Then you should dry the mashed potato material completely and make the patty shapes with this raw material. Now, fry them in non-hydrogenated cooking and fry until they turn golden and the crust is formed.

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